Vibrant Veggie Skewers

🥘 Ingredients

• Mediterranean spice blend
  2 tbsp
• bell pepper
  2 unit
• butter
  4 tbsp
• button mushrooms
  8 oz
• corn
  13.4 oz
• couscous
  1 c
• dijon mustard
  4 tsp
• feta cheese
  1 c
• garlic powder
  2 tsp
• olive oil
  4.667 tbsp
• parsley
  ½ ounce
• pepper
• roma tomato
  2 unit
• salt
• veggie stock concentrate
  2 unit
• white wine vinegar
  3 tbsp
• wooden skewers
  8 unit
• zucchini
  2 unit

🍳 Cookware

• small pot
• small bowl
• baking sheet
• large pan

1. 

   1

   Wash and dry all produce. Preheat broiler to high. Place wooden skewers in a dish or wide bowl; cover with water and soak. Core and finely dice roma tomato . Drain and rinse corn . Core and seed bell pepper , then cut into 1-inch squares. Slice zucchini into ¼-inch-thick rounds. Trim, then halve button mushrooms . Chop parsley .

   wooden skewers: 8 unit, roma tomato: 2 unit, corn: 13.4 oz, bell pepper: 2 unit, zucchini: 2 unit, button mushrooms: 8 oz, parsley: ½ ounce
2. 

   2

   Bring 1 cup water, veggie stock concentrate , and a pinch of salt to a boil in a small pot . Meanwhile, combine garlic powder , white wine vinegar , dijon mustard , and olive oil in a small bowl (we sent more vinegar and mustard—save the rest for step 5). Season with salt and pepper .

   veggie stock concentrate: 2 unit, salt, garlic powder: 2 tsp, white wine vinegar: 3 tbsp, dijon mustard: 4 tsp, olive oil: 4.667 tbsp, salt, pepper
3. 

   3

   Once stock is boiling, add couscous to pot. Cover and remove from heat. Let stand until rest of meal is ready.

   couscous: 1 c
4. 

   4

   Remove skewers from water. Thread button mushrooms , zucchini , and bell pepper onto skewers, alternating between each. Brush with mustard marinade. Season with salt , pepper , and 1½ tsp Mediterranean spice blend (save the rest for the next step). Place on a baking sheet . Broil until lightly charred and tender, 6-8 minutes per side. TIP: Short on time? Skip the skewers and place veggies directly on baking sheet.

   button mushrooms, zucchini, bell pepper, salt, pepper, Mediterranean spice blend: 2 tbsp
5. 

   5

   Heat 1 TBSP olive oil and 1 TBSP butter in a large pan over medium heat. Add roma tomato and corn . Cook, tossing, until tomato softens, 4-5 minutes. Stir in 1 TBSP white wine vinegar and 1 tsp dijon mustard (you will have some vinegar left over). Remove pan from heat and let stand a few minutes to cool, then stir in feta cheese . Season with salt , pepper , and remaining Mediterranean spice blend .

   olive oil, butter: 4 tbsp, roma tomato, corn, white wine vinegar, dijon mustard, feta cheese: 1 c, salt, pepper, Mediterranean spice blend
6. 

   6

   Fluff couscous with a fork, then stir in parsley , 1 TBSP butter , and a drizzle of olive oil . Season with salt and pepper . Divide couscous between plates, then top with corn relish and veggie skewers.

   parsley, butter, olive oil, salt, pepper